We had our Stamp Club meeting for June recently. It's our last one this session and we're taking a break until fall. Summer slow down!
These projects were actually pretty easy to put together but I think they have a big impact. They will make the perfect small gift for that special someone.
Last week I was thinking about what we might make and I saw these jars in the $1 bin at Target. There were 6 left and that was the exact number I needed!
I love this card! It is clear you've received something special when you see it! This actually is made to still fit in an envelope. And when you get it, it's like opening a gift because you still have to pull the card out of its pocket! Fun!
Envelope Card
1. Create Soft Suede (7 ½” x 7 ½”) envelope using Envelope Punch Board. Follow the instructions for a 4”x5” card. Trim top flap and adhere the other three in the center.
2. To make belly band, cut Crushed Curry using the Starburst Framelits and Big Shot.
3. Stamp sentiment on Whisper White and cut using Circle Framelits and Big Shot. Add background flower images as desired.
4. Layer Whisper White circle on top of Crushed Curry Starburst. Wrap band around envelope and adhere. Add Starburst layer.
5. Use the Corner Rounder Punch to round the corners of the Designer Series Paper.
6. Punch two holes about a half inch apart at top of DSP. You can use your paper mat to measure the distance. Tie Bermuda Bay Baker’s Twine through the holes.
7. Layer Crushed Curry and Sahara Sand together. Add embellishments as desired.
Candy Jar
1.
Punch scrap of paper using 1 ¾” Circle Punch and
glue it to the lid of the jar.
2.
Ink image for front of jar using StazOn Opaque
Cotton White ink. It is a permanent ink and will stay on the jar after it
dries.
3.
Stamp flower image on Chalkboard Paper. Punch
out using 1 ¼” Circle Punch and add a hole to loop the Whisper White Baker’s
Twine through. Add Large Pearl to the flower’s center.
4. Tie
tag around neck of jar using Bermuda Bay Baker’s Twine.
